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CHEF BASE – FRIDGE ONLY – HOT COOKLINE – SIDE ENGINE – HCS1 SERIES

Applications

  • Bulk storage at the point of use in the cookline.
  • Designed for heavy cooking equipment, mounted on a Heat Shield (hot cookline)
  • Ideal for meat or fish.

Specs

Unit dimensions
1100mm to
700mm
Capacity
4 x 1/1 GN pans D100 mm (40 kg food)
Temperature mode
0°C to
15°C
Max unit unladen weight
82 kg
Electrical
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant
R600a

Options

Under Counter + Top Cover (T)

Finished Height

Load-bearing Capacity

High castor base (HC)

616

187

HCS1/HCHS

Standard castor base (C)

545

264

HCS1/CHS

Small castor base (SC)

524

489

HCS1/SCHS

Rollers & feet base (R)

501

290

HCS1/RHS

Small rollers & feet base (SR)

491

291

HCS1/SRHS

Fixed frame base (FF)

590-900

176

HCS1/FFHS

Shop Accessories for CHEF BASE – FRIDGE ONLY – HOT COOKLINE – SIDE ENGINE – HCS1 SERIES

Contact Support

Speak To Us

+44 (0) 1502 537135

Email Us

support@adande.com

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