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CHEF BASE – FRIDGE ONLY – HOT COOKLINE – REAR ENGINE – HCR1 SERIES

Applications

  • Bulk storage at the point of use in the cookline.
  • Designed for heavy cooking equipment, mounted on a Heat Shield (hot cookline)
  • Ideal for meat or fish.
Download Specsheet

Specs

Unit dimensions
878mm to
885mm
Capacity
4 x 1/1 GN pans D100 mm (40 kg food)
Temperature mode
0°C to
15°C
Max unit unladen weight
82 kg
Electrical
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant
R600a

Options

Under Counter + Top Cover (T)

Finished Height

Load-bearing Capacity

High castor base (HC)

616

196

HCR1/HCHS

Standard castor base (C)

545

273

HCR1/CHS

Small castor base (SC)

524

498

HCR1/SCHS

Rollers & feet base (R)

501

299

HCR1/RHS

Small rollers & feet base (SR)

491

300

HCR1/SRHS

Fixed frame base (FF)

590-900

185

HCR1/FFHS

Shop Accessories for CHEF BASE – FRIDGE ONLY – HOT COOKLINE – REAR ENGINE – HCR1 SERIES
Blast chill wire rack
Pacojet® beaker rack
Gastronorm pan storage
Drawer dividers
Drawer container
GN Pan Racks

Contact Support

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+44 (0) 1502 537135

Email Us

support@adande.com

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