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COMBO PREP COUNTER – SIDE ENGINE – VAS2 & AVS2 SERIES

Applications

  • Ergonomic storage solution, right at the point of use.
  • Ideal for meat, deli and dessert prep.
  • Perfect for garnish and ‘mise en place’ generally.
  • Frozen storage by the deep-fry station, with worktopmounted fry basket rack as an optional extra.
Download Specsheet

Specs

Unit dimensions
1100mm to
700mm
Capacity
4 x 1/1 GN pans D100 mm (40 kg food)
Temperature mode
'-22°C to
15°C
Max unit unladen weight
82 kg
Electrical
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant
R600a

Options

Under Counter + Top Cover (T)

Finished Height

Load-bearing Capacity

High castor base (HC)

971

137

VAS2/HCW AVS2/HCW

Standard castor base (C)

900

214

VAS2/CW AVS2/CW

Small castor base (SC)

879

439

VAS2/SCW AVS2/SCW

Rollers & feet base (R)

855

240

VAS2/RW AVS2/RW

Small rollers & feet base (SR)

845

241

VAS2/SRW AVS2/SRW

Locking roller base (L)

855

213

VAS2/LW AVS2/LW

Small locking roller base (SL)

845

213

VAS2/SLW AVS2/SLW

Shop Accessories for COMBO PREP COUNTER – SIDE ENGINE – VAS2 & AVS2 SERIES
Drawer dividers
Drawer container
GN Pan Racks
Blast chill wire rack
Pacojet® beaker rack
Gastronorm pan storage

Contact Support

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+44 (0) 1502 537135

Email Us

support@adande.com

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