A point of view

Here, we catch up with industry experts Mike Faers; CEO at FIS Group, David Vagg Director of foodservice consultancy Assured Quality Solutions together with Adande’s Global Sales Director Karl Hodgson, who together share their views on the increase in takeaway and meal delivery.

Setting the gold standard for service

Adande’s Service Manager, Tom Whittington tells us how he and his service team help hospitality venues maintain high performing Adande units and how customer service is an essential part of giving valued customers a first-class experience.

Adande extends price freeze until September 2021

Adande Refrigeration announces today it will extend its 2020 price freeze by a further 3 months, before increasing prices by 5% effective from 1st September 2021. The price increase will not be reviewed again until January 2023.

Adande Launches ‘EasyBuy’

Adande Launches ‘EasyBuy’ – EasyBuy is a new finance solution to assist Adande customers restarting their businesses from lockdown.

Lockdown Learnings

On World Refrigeration Day, Adande’s Head of Marketing Caroline Parker, looks at the environmental response to lockdown and how the hospitality and food service industry has its part to play when it comes to safeguarding our planet, and meeting our sustainability goals.

Adande is Fully Operational and Supporting Customers

Adande Refrigeration is pleased to announce that its manufacturing facility is now fully operational once more. The company is fully committed to helping its customers during the restart period and it will continue to protect them and its staff through its precautionary safety and social distancing measures. Global Sales Director, Karl Hodgson explains “During the […]


  Adande announces temporary closure in light of Covid-19   Given the situation we face with respect to COVID-19, and the further effort required by us all to curtail the virus, Adande Refrigeration announces today that it will, in line with government guidelines, temporarily close its production facility, effective immediately. The company does however, remain […]

The chefs forum

THE CHEFS’ FORUM AT THE WALDORF HILTON The Chefs’ Forum summer event took place at The Waldorf Hilton on Monday (22) July. Built in 1908, the historic hotel in Aldwych, London was the perfect venue to welcome over one hundred chefs and hospitality professionals for a day of fabulous cookery, cocktail demonstrations and industry networking. […]

It’s a Chiller Thriller!!

Cook and Chill. The way most successful operations work, in that they prep, they cook and they chill all manner of delectables in store for a later calling. It makes for an efficient operation, it ensures the kitchen cycle of food prep, cook and serve is a seamless process, it saves time and preserves not […]

Are millennials killing the art of cooking?

Millennials… …the generation born between 1980 and 1995, are the largest demographic of living population in the world and they are determining the future of food. There’s no doubt this generation leads a live-by-app lifestyle which dominates daily activity in both positive and negative ways. They’ve grown up with smartphones and feel digital access is […]

Adande bolsters marketing capability in preparation for global expansion

Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, today announces two new key appointments to the marketing division, which will facilitate the firm’s increased international activity. Leading the team will be newly appointed Caroline Parker. Caroline has significant experience in marketing, brand and communications working for globally well-known brands. “I am really pleased to […]

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